appetizers
FRIED CALAMARI
Tender, golden, fried calamari with a spicy marinara sauce. SEARED AHI
Seared sesame seeded rare ahi served with seaweed salad and marinated Japanese cucumbers. LOBSTER TEMPURA
Coldwater lobster tempura battered and served with sweet chili and soy sesame dipping sauces. STEAK TIDBITS
Prime sirloin slices on garlic toast topped with melted mozzarella. COCONUT CRUSTED SHRIMP
Large shrimp coconut crusted and served golden brown with apricot chutney dipping sauce. | OYSTERS ON THE HALF SHELL
Ocean fresh oysters, shucked and served on the half shell with fresh lemon wedges and Tabasco sauce. SHRIMP COCKTAIL
Jumbo steamed shrimp chilled and served on a bed of lettuce with The New York Grill’s tangy cocktail sauce. TOMATO CAPRESE
Thick, sliced beefsteak tomatoes with fresh mozzarella slices, red onions, fresh basil, extra virgin olive oil and balsamic vinegar. SPINACH & ARTICHOKE DIP
Fresh spinach, imported artichokes and Italian cheeses served with warm sliced rustic bread. MARYLAND STYLE CRAB CAKES
Served with a-whole grain mustard remoulade. |
soups
LOBSTER BISQUE
| NEW ENGLAND CLAM CHOWDER
| FRENCH ONION
|
salads
MIXED GREEN or CAESAR SALAD Small 3.95 Large 7.50 SPINACH Small 5.95 Large 8.50
NEW YORK GRILL BISTRO SALAD
Butterleaf lettuce with dried cranberries, candied pecans, tear drop tomatoes, bleu cheese crumbles and a cabernet dressing. COBB CHOP SALAD
Crispy, mixed greens, tender chicken breast, black olives, pine nuts, tomato, onion, bacon, bleu cheese and egg crumbles, chopped and tossed in bleu cheese dressing. PORTOBELLO MUSHROOM AND CRAB SALAD
Marinated portobello mushroom served with Alaskan crabmeat and placed over mixed greens, with a spicy, citrus vinaigrette. WARM MIXED MUSHROOM SALAD
Crimini, shitake and oyster mushrooms served warm with roasted red onions, parmesan cheese and pine nuts over mixed greens with red wine vinaigrette. STEAKHOUSE CLASSIC WEDGE
Chilled, crispy, iceberg lettuce wedge covered in New York Grill's own bleu cheese dressing, topped with Maytag bleu cheese crumbles, diced red onions, tomatoes and applewood smoked bacon bits. | CHOPPED VEGETABLE SALAD
Fresh fire roasted corn, green beans, carrots, peas, red onions, tomato and artichoke tossed with a sherry wine vinaigrette served atop a bed of field greens. BALSAMIC GLAZED SALMON SALAD
Ocean fresh Atlantic salmon glazed with an aged, balsamic vinegar reduction. Served over a bed of field fresh, specialty greens and tossed with our own balsamic vinegar dressing. THAI CHICKEN SALAD
A zesty mix of Napa cabbage, tender chicken breast, carrots, green onions, crispy noodles and spicy, Thai peanut dressing. SEARED TUNA TATAKI SALAD
Yellowfin tuna lightly seared and served rare with avocado, tomato and mixed greens tossed with ginger soy vinaigrette. TOP SIRLOIN STEAK SALAD
Our prime top sirloin steak char-broiled, sliced and seved with mixed greens, tossed with bleu cheese crumbles and creamy Italian dressing. |
from our cellar
by the glass
BY THE GLASS
Meridian Chardonnay
Estancia Pinot Noir
Clos Du Bois Merlot
Jordan Chardonnay MINERAL WATER
Acqua Panna (500 ml)
Acqua Panna (1 liter)
San Pellegrino (500 ml)
San Pellegrino (1 liter) |
seasonal_
AVOCADO EGG ROLLS
Chunks of fresh avocado, oven roasted tomato, red onion and cilantro deep fried in a crisp wonton wrapper. Served with a tamarind cilantro dipping sauce.
CHEF'S SELECTION SOUP
Chef's homemade selection using the season's best- ask your server for today's selection.
GRILLED HEARTS OF ROMAINE
Fresh heart of romaine quickly flame grilled and served with NYG's own chunky bleu cheese dressing and topped with applewood smoked bacon crumbles.
KING SALMON WITH PINOT NOIR AND THYME
King salmon paired with the delicate flavor of California pinot noir and seasoned with fresh thyme.
SMOKED CHICKEN RAVIOLI
Delicious slow smoked chicken raviolis served with a toasted almond cream sauce.
CHICKEN SALTIMBOCCA
Sautéed pounded chicken breast with thinly sliced prosciutto and melted smoked mozzarella in a marsala wine and fresh herb sauce. Served with garlic mashed potatoes and fresh vegetables.
PO' BOY SANDWICH
Traditional Po' Boy sandwich with deep fried Florida rock shrimp or oysters served on a crusty baguette with shredded lettuce and thin sliced vine ripened tomato. Sweet yam fries.
THE BIG APPLE
Baked Granny Smith apple dumpling served with warm caramel sauce and Tahitian vanilla bean ice cream.
NEW YORK CHEESECAKE
The real deal!
About The Grill
WINE DINNERS
Join us for an evening of fine wine and food pairings featuring California's finest winemakers. Ask your server for details.
BANQUET FACILITIES
We have rooms available to book groups of all sizes for private parties, weddings, receptions, presentations, small meetings, seminars, or corporate events. Our staff will handle all the details including customizing your floorplan and providing audio/visual capabilities. In addition, be sure to visit our Manhattan Room, a favorite among our guests!
NIGHTLY ENTERTAINMENT
Enjoy live entertainment seven nights a week. We invite you to meet Grammy nominated Jazz pianist, singer and composer, Dave Mackay. Noted critic Rex Reed writes of Dave, "Every few light years, someone comes along in the world of music and makes magic happen." Recognized by the Jazz Society as one of the great Jazz pianists in the world, hear him live Tuesday, Wednesday, Thursday and Saturday evenings. His CD "Live at the New York Grill" is available for sale in the lobby- a great addition to any music collection.
On Friday eveinings join us for Pianist Clara Thomas and the renowned band "Tyrone Anthony" 6pm 'til midnight.
seafood
CREOLE SHRIMP, SAUSAGE & CHICKEN
Shrimp, sausage and chicken breast in a spicy sauté of onions, garlic and fresh tomatoes, served over wide noodle pasta.
SALMON DIJON
Char-broiled salmon with a delicious dijon sauce, served with rice and vegetables.
BROILED SCALLOPS & SHRIMP
Jumbo shrimp and fresh scallops grilled on a skewer and served with caper-butter sauce.
BATTERED FISH & CHIPS
Deep-fried fish filet and golden brown steak fries.
GRILLED HALIBUT
Grilled northern halibut with a spicy, diced tomato sauce, served with vegetables and rice.
SOLE PICCATTA
Delicate flavored dover sole filets sautéed golden and served with classic lemon piccatta sauce.
PENNE WITH CREAM AND SMOKED SALMON
Norwegian hot smoked salmon with fresh thyme, sun-dried tomatoes and penne pasta in a light cream sauce.
hand cut steaks and prime rib
NYG offeres our full selection of dinner steaks for service during lunch hours.
TOP SIRLOIN
Prime cut sirloin steak, char-broiled to your taste, served with vegetables and our porcini mashed potatoes. Prepared teriyaki or blackened creole style upon request.
PRIME RIB
Hand carved aged prime rib with au jus and our creamy horseradish, served with vegetables and rosemary fingerling potatoes.
FILET MIGNON
Cut from the center of the tenderloin, this thick and tender filet is seared to keep in all the succulent juices and flavors of a preferred cut of prime, aged, beff. Served with vegetables and porcini mashed potatoes.
OPEN FACED NEW YORK STEAK SANDWICH
Char-broiled prime cut New York steak, served open faced on ciabatta bread, seasoned with garlic butter and lightly grilled, topped with gorgonzola butter, onion rings and served with steak fries.
grilled
TRACEY’S ® 9-MILE HOUSE STEAK SANDWICH
Reminiscent of Tracey’s ® 9-mile house classic. Tender slices of prime, grilled steak, served open faced on triangles of lightly toasted garlic bread, served with sweet, shaved, deep-fried onions.
PARK AVENUE BURGER
Huge and juicy, our prime filet burger is broiled to order and covered with mascarpone cheese, served on lightly grilled egg bun with lettuce, tomato, Thousand Island dressing and grilled onions, accompanied by golden brown steak fries.
CONEY ISLAND HOT DOG
Two kosher, all beef hot dogs, grilled and placed on buns with your choice of mustard and sauerkraut or tomato and onion sauce, served with steak fries.
specialties
CHICKEN FLORENTINE
Boneless, skinless chicken breast topped with spinach, prosciutto, and mozzarella cheese, served with rotelle pasta in a cream sauce. LEMON-GARLIC LAMB KEBAB
Grilled garlic marinatd lamb pieces skewered with fresh lemon and served with tzatziki sauce. BARBEQUED CHICKEN
One-half chicken marinated and broiled in our very own barbeque sauce, served with coleslaw and steak fries. SPAGHETTI CARBONARA
Spaghetti and crimini mushrooms tossed with a traditional carbonara sauce of pancetta, egg and parmesan cheese. | GARLIC ROASTED CHICKEN
One-half chicken prepared with roasted garlic, herbs and white wine sauce served with vegetables and porcini mushroom mashed potatoes. SPICY PORK CHOP
A large, center cut pork chop, char-broiled with an apricot chutney wine glaze, spiced with fresh jalapeno peppers, served with vegetables and rice. ASIAN BEEF PASTA
Sliced, prime tri-tip, marinated in a sesame and citrus soy sauce dressing, seasoned with peanuts and spices, grilled and served over yakisoba pasta. CAPELLINI TOPPED WITH GARLICKY SHRIMP
Jumbo shrimp and capellini pasta tossed in garlic butter sauce with a hint of white wine, lemon and capers. |
deli style sandwiches
PRIME SLICED STEAK SANDWICH
Tender slices of prime, grilled steak, grilled onions & sautéed bell peppers, on ciabatta bread, seasoned with garlic butter and lightly grilled, topped with melted cheese. CORNED BEEF OR NY STYLE PASTRAMI
Tender corned beef or juicy pastrami, thinly sliced and stacked on Jewish rye bread witha a kosher dill pickle spear. HALF SANDWICH
Half of one of our oversized sandwiches listed above or Coney Island Hot Dog, served with your choice of The New York Grill's house salad, Caesar salad, or a cup of New England clam chowder. | SMOKED BRISKET SANDWICH
Tender slow smoked beef brisket served hot on a freshly baked French baguette with NYG's sweet and tangy barbeque sauce and yam fries. GRILLED CHICKEN BREAST SANDWICH
Marinated, seasoned chicken breast, lightly grilled & topped with melted cheese, grilled onions & bell peppers. REUBEN SANDWICH
Tender corned beef, thinly sliced, swiss cheese & sauerkraut on lightly grilled jewish rye, with Thousand Island dressing. TURKEY CLUB
Thinly sliced turkey breast with bacon, lettuce and tomato on lightly grilled white bread with mayonnaise dressing. |
extras
SHOESTRING POTATOES
SAUTEED MUSHROOMS
AU GRATIN POTATOES
SUGAR SNAP PEAS
ONION RINGS
| STEAK FRIES
FINGERLING POTATOES
PORCINI POTATOES
BROCCOLI SAUCE HOLLANDAISE
ASPARAGUS SAUCE HOLLANDAISE
| MACARONI & FOUR CHEESES
CREAMED SPINACH
JUMBO BAKED IDAHO POTATO
SHAVED ONIONS
SWEET YAM FRIES
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